What do you eat for Christmas dinner? Around here we eat the typical Roast Rooster and it's delicious. Here's the full recipe!
INGREDIENTS
1 whole rooster seasoned overnight
Giblets to accompany
Seasoning to taste
Crushed garlic
Extra Virgin Olive Oil
Salt
Parsley
White Wine
Half a squeezed lemon
PREPARATION
1. crush all the spices into a syrup. Coat the cockerel all over the inside and outside.
2. Place the other half lemon inside the cock.
3. Brush the bottom of the baking tray with a little olive oil and white wine and, in an oven preheated to 180º, bake slowly at 160º/170º until the skin is crispy (about 2 hours).
4. During roasting, turn the rooster over and sprinkle several times with the liquid that has been released. Serve with rice made from the rooster's giblets.
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