We spoke to Fábio Belo, nutrition coach and blogger influencer.
Picnic with Pedro Capão
We spoke to Pedro Capão, founder of the company TOOBRAA
Handicrafts in the town of Nisa
Arriving at the Porta da Vila, we come across the Preciosa Dias Handicraft Shop.
Baked curd cheese
Baked cottage cheese to go with our Franciscan ginjinha.
Easter at the table in Vale do Peso
At the table at Easter in Vale do Peso. Discover the tradition of a people and a region.
Espaço FAGO, in Marvão
We travelled to the beautiful town of Marvão to discover the Fago space.
Herdade do Gamito
We went to Herdade do Gamito and had a chat with engineer Marcos Vieira.
Páteo Real Restaurant
We went to the beautiful village of Alter do Chão to pay a visit to Chef Filipe Ramalho.
Soft Water Project
Water soft on a hard stone beats water hard.
Claro's Tavern
A centenary site in Vale do Peso, a must-see.