Category: REVENUES

Ingredientes:• 1 bife da vazia• Azeite, sal, pimenta, pimentão doce e alho em pó q.b.• 2 colheres de sopa de manteiga• 1 cebola média• 2 dentes alho• 50 ml de licor de ginjinha Franciscana• Ginjas (opcional) Preparação:Temperar o bife com sal, pimenta, pimentão doce e alho em pó e reservar.Amolecer a manteiga numa frigideira, cortar […]

We went to meet Chef Jacinta and took over her kitchen for a day to learn how to make the famous lamb stew and sarapatel soup, an Easter tradition in the Alentejo. This tradition is closely linked to Easter Monday and, consequently, to the Jewish-Christian culture to which this [...]

Ingredients: Preheat the oven to 220º. Brush the slices of bread with olive oil and arrange the ingredients in the following order: thin slices of cheese, thinly sliced cherry tomatoes, walnuts broken into small pieces, oregano and finally the sour cherry jam spread over all the toast.The quantities can [...]

Broas are cakes with a special tradition at Easter, Christmas or All Saints' Day, but they're good at any time of year. We've adapted the recipe with our Franciscan ginjinha and the result couldn't have been better. With Easter coming up soon, we challenge our readers to get their hands [...]

Discover the recipe for Terrius Tomato Flour Rice.

GinjaSun, an easy-to-make drink that will surprise all your friends.

Baked cottage cheese to go with our Franciscan ginjinha.

What do you eat for Christmas dinner? Around here we eat the typical Roast Rooster.

Christmas is synonymous with Azevias, so we bring you the recipe by Eurico Luz!

A special recipe!