- 1 Curd cheese
- 3 eggs
- 125 grams of sugar
- 2 tablespoons flour
- 1/4 of milk
- Cinnamon to taste
- Orange zest to taste
Directions:
The ingredients are mixed very well, the final product is sprinkled with cinnamon, placed on a baking tray, preferably a clay one, and baked in the oven.
We recommend accompanying it with a Franciscan ginjinha to aid digestion.
