Baked cottage cheese to go with our Franciscan ginjinha.
Easter at the table in Vale do Peso
At the table at Easter in Vale do Peso. Discover the tradition of a people and a region.
Espaço FAGO, in Marvão
We travelled to the beautiful town of Marvão to discover the Fago space.
Herdade do Gamito
We went to Herdade do Gamito and had a chat with engineer Marcos Vieira.
Páteo Real Restaurant
We went to the beautiful village of Alter do Chão to pay a visit to Chef Filipe Ramalho.
Soft Water Project
Water soft on a hard stone beats water hard.
Claro's Tavern
A centenary site in Vale do Peso, a must-see.
Christmas traditions
Christmas traditions that are very typical of our Alentejo.
Roast Rooster
What do you eat for Christmas dinner? Around here we eat the typical Roast Rooster.
Christmas sorrel
Christmas is synonymous with Azevias, so we bring you the recipe by Eurico Luz!