Ingredients:
- 2 cloves of garlic
- Monte da Colónia olive oil to taste
- mint to taste
- 1 ripe tomato
- 2 tablespoons Terrius tomato flour
- 150g needle rice
- water to taste
Method of preparation:
Sauté the garlic in the olive oil.
Add the diced ripe tomatoes
Fry the rice with half the mint
Add the Terrius tomato flour and mix well with the rice
Add boiling water and let the rice cook. Halfway through cooking, add the rest of the mint and stir.
Serve hot with any fried fish or game dish
Enjoy your meal!
