Christmas is almost here and with it the marvellous recipes we make at this time in the Alentejo! Discover the recipe for the typical Bacalhau com Couves, even more special when made with ingredients from the Franciscan Pantry.
? Ingredients
5 cod steaks
2kg potatoes
2 cabbages
4 eggs
4 cloves of garlic
3dl Organic Extra Virgin Olive Oil
Salt
? Preparation
1. Soak in water the day before.
2. Peel and slice the potatoes.
3. Wash the cabbage well.
4. Put the potatoes, eggs and cod in a pan of salted water to boil. Once it's boiling, add the cabbage and leave to cook.
For the sauce:
1. heat the olive oil with the crushed garlic cloves and bring to the boil.
2. Add vinegar, to taste, and keep warm.
Are you going to try it this Christmas?
