A spooky and tasty recipe for Halloween? Bloody acorn flour buns ?
? INGREDIENTS
100 ml of olive oil
750 ml warm water
500 g of acorn flour
1000 g rye flour
60 g bread yeast
Salt to taste
Mel to taste
? PREPARATION
Combine the acorn flour with the rye flour in a bowl. Add 3 or 4 tablespoons of honey, the yeast and the water.
Knead and add the olive oil, knead again until the dough is homogeneous. Leave to rise overnight, about 8 hours.
Leave to rest for about 40 minutes and place on a baking tray. Make a cross-shaped cut in the top of the pastry and bake for an hour at around 120º.
And don't forget to add jam for blood!
Turn the oven up to 200º and bake for another 40 minutes.
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