When it comes to getting back into the swing of things, there's nothing better than a quick and healthy recipe. Today's recipe is for tasty acorn cupcakes made in the microwave, delicious and very tasty. ?
? INGREDIENTS (8 units)
100g of TerriuS Wholemeal Acorn Flour
1 natural yoghurt
70g sugar or sweetener
70g cake flour
1 tablespoon of vegetable oil
4 eggs
? PREPARATION
1. Beat the eggs and add the acorn flour, stir well.
2. Add the sugar or sweetener and stir until dissolved.
3. Add the cake flour and then the yoghurt, stir until the mixture is smooth.
4. Finally, add the oil, mix well and pour into silicone moulds, without filling them completely.
5. Microwave for 3 minutes, add 1 minute if you think they're not cooked enough.
SuggestionAdd chocolate chips on top.
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