This is one of the recipes that best represents our Alentejo, an Alentejo Açorda with pennyroyals and very easy to make!
? INGREDIENTS
- 2 tablespoons of preparation of coriander or pennyroyals
- 4 tablespoons of olive oil
- 1.5L of boiling water
- 400g homemade bread
- 4 eggs
? PREPARATION
- Place the coriander or pennyroyal mixture in a bowl.
- Add 500ml of boiling water.
- Poach the eggs and drizzle with oil and scald with boiling water.
- Stir the bread with a large slice of bread.
- Introduce the bread, cut into slices or cubes with a knife, or broken by hand, depending on taste, in the broth.
- Eggs are placed on the plate or on the bread pan in the bowl.
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