Ruby-coloured sour cherry jam with an intense fruity aroma, produced with the ginja ginja (sour cherry) obtained from the liqueur, which can be used as a traditional spread or to enrich any meat dish by adding a teaspoon to the sauce. An unforgettable flavour for the senses.
Weight | 0,350 kg |
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Nutritional table | Energy Value: 1126kJ/265Kcal/Lipids: < 0.50g/Saturated Fatty Acids: <0.10g/Carbohydrates: 65g of which sugars: 56g/Total Protein: 1.39g/Food Fibre: 0.27g/Sodium: < 0.005g/Salt: < 0.01g |