PLUM D'ELVAS IN LIQUID

Did you know that Elva plums are one of the oldest and most typical sweets in the Alto Alentejo region? They are born from Queen Claudia plums, better known as sloes, whose name originated in France, in honor of the daughter of King Louis XII, the Duchess of Britannia. What about the recipe? This was part of the recipes of the Convento das Dominicanas in Elvas, initially only made in the convents of the region or privilege of the wealthier tables, they are made in a traditional way, based on the original recipe, keeping all its characteristics Certified by Agricert, the best and tastiest plums in the world. Be sure to try it.