Ingredients: Preheat the oven to 220º. Brush the slices of bread with olive oil and arrange the ingredients in the following order: thin slices of cheese, thinly sliced cherry tomatoes, walnuts broken into small pieces, oregano and finally the sour cherry jam spread over all the toast.The quantities can [...]
Franciscan broas
Broas are cakes with a special tradition at Easter, Christmas or All Saints' Day, but they're good at any time of year. We've adapted the recipe with our Franciscan ginjinha and the result couldn't have been better. With Easter coming up soon, we challenge our readers to get their hands [...]
Tomato flour rice
Discover the recipe for Terrius Tomato Flour Rice.
GINJASUN - THE SUMMER DRINK
GinjaSun, an easy-to-make drink that will surprise all your friends.
Baked curd cheese
Baked cottage cheese to go with our Franciscan ginjinha.
Roast Rooster
What do you eat for Christmas dinner? Around here we eat the typical Roast Rooster.
Christmas sorrel
Christmas is synonymous with Azevias, so we bring you the recipe by Eurico Luz!
Christmas filberts, Vale do Peso style
A special recipe!
Cod with Cabbage
Discover the recipe for the typical Bacalhau com Couves for Christmas!
Acorn Flour Buns
Fancy a spooky and tasty recipe for Halloween?