Do you want to surprise your friends with a simple, quick recipe with a spectacular result?
Today we present you with our recipe for prawns with Franciscan sauce, a fresh starter that's great for this time of year.
Ingredients (2 people)):
- 8 boiled prawns
- 2 tablespoons mayonnaise (preferably homemade)
- 2 dessertspoons fried tomato or pepper mustard
- 2 teaspoons mustard
- 20 ml Franciscan sour cherry
- 2 teaspoons of lemon juice
- pepper and salt to taste
- lettuce
Method of preparation:
Peel the prawns and cut the previously washed lettuce into julienne shapes and set aside. Place the mayonnaise, fried tomatoes and mustard in a bowl and mix well. Add the chilli, lemon, pepper and salt and mix again.
Place the lettuce in a bowl and drizzle with the Franciscan dressing, arrange the prawns to taste on top and finish with more dressing.
You can serve it straight away or leave it in the fridge until serving to intensify the freshness of the ingredients.
Enjoy your meal.
