• 1 Curd cheese
  •  3 eggs
  • 125 grams of sugar
  • 2 tablespoons flour
  • 1/4 of milk
  • Cinnamon to taste
  • Orange zest to taste

Directions:

The ingredients are mixed very well, the final product is sprinkled with cinnamon, placed on a baking tray, preferably a clay one, and baked in the oven.

We recommend accompanying it with a Franciscan ginjinha to aid digestion.