In Vale do Peso we can't do without Christmas Filhós! Enjoy this special recipe!
? Ingredients
0.5 kg flour
100 g lard
2 tablespoons of margarine
1 glass of brandy
warm water and salt qb
? Preparation
1. combine all the ingredients and knead well until you have a smooth, even dough.
2. Leave to stand for about 5/6 hours.
3. Using a rolling pin, roll out the dough into rectangles of approximately 15x10cm, make two small strokes along the length and fry in hot oil.
4. Sprinkle with sugar to taste.
Are you going to try it this Christmas?
Recipe courtesy of Eurico Luz.