Today we're sharing a recipe for Mushroom, Walnut and Spider Flour Crackers, in which you can use products from our larder (we just don't have the spiders ?).
? INGREDIENTS
350g unleavened flour
35g of acorn flour
250g sugar
2 whole eggs
75g Flora
150g ground walnuts
1 tablespoon of cinnamon
? PREPARATION
Knead all the ingredients together and leave the dough to rest for half an hour. Use a rolling pin to roll out a thin dough, about 3mm thick.
Make the biscuits with circular cutters or the shape you want.
Grease a baking tray with butter and place the biscuits in the preheated oven at 180ºC.
Cook for about 15 minutes.
Sprinkle the biscuits with chocolate spiders!
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