Mushroom, Nuts and Spiders Flour Crackers

Today we're sharing a recipe for Mushroom, Walnut and Spider Flour Crackers, in which you can use products from our larder (we just don't have the spiders ?).

? INGREDIENTS

350g unleavened flour

35g of acorn flour

250g sugar

2 whole eggs

75g Flora

150g ground walnuts

1 tablespoon of cinnamon

? PREPARATION

Knead all the ingredients together and leave the dough to rest for half an hour. Use a rolling pin to roll out a thin dough, about 3mm thick.

Make the biscuits with circular cutters or the shape you want.

Grease a baking tray with butter and place the biscuits in the preheated oven at 180ºC.

Cook for about 15 minutes.

Sprinkle the biscuits with chocolate spiders!

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