September is the month for starting over, getting back into a routine and starting to organise everything. To help with snacks for the little ones, here's a recipe for shitake mushroom and bacon puffs. ?
? INGREDIENTS (4 pax.)
1 30g packet of Shitake mushrooms TerriuS
Puff pastry
Bacon to taste
5 cloves of garlic
Soya sauce
1 glass of white wine
1 egg yolk
Salt and black pepper to taste
? PREPARATION
1. Leave the mushrooms to hydrate for 15 minutes in warm water.
2. Chop the garlic cloves and brown them in a frying pan over a low heat with two tablespoons of olive oil
3. Add the bacon and cook for 10 minutes.
4. Prepare the puff pastry. Cut it into circles with a slightly larger diameter than the moulds you will be using. Cut other circles with a smaller diameter to serve as lids.
5. Add the mushrooms to the frying pan, season with soya sauce, salt and pepper and let them sweat. Add a glass of white wine and cook for 10 minutes, stirring occasionally and stirring well.
6. Preheat the oven to 180ºC.
7. Grease and line the moulds with the puff pastry. Fill with the mixture and cover. Brush with well-beaten egg yolk and bake for 15 minutes.
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