The only black pork chorizo, smoked over holm oak wood, is made from a mixture of black pork meat, salt, water and paprika. To be savoured raw or roasted on the grill.
Energy Kcal/Kj per 100g: 1804/436
Lipids: 39.1 - of which saturated: 15.88g Carbohydrates (g): <0.5g Sugars (g): <0.5g Fibre (g): 4.7 Salt (g): 2.35g Protein (g): 21g