Alentejo Açorda
This is one of the recipes that best represents our Alentejo, an Alentejo Açorda with pennyroyals and very easy to make!
? INGREDIENTS
- 2 tablespoons of preparation of coriander or pennyroyals
- 4 tablespoons of olive oil
- 1.5L of boiling water
- 400g homemade bread
- 4 eggs
? PREPARATION
- Place the coriander or pennyroyal mixture in a bowl.
- Add 500ml of boiling water.
- Poach the eggs and drizzle with oil and scald with boiling water.
- Stir the bread with a large slice of bread.
- Introduce the bread, cut into slices or cubes with a knife, or broken by hand, depending on taste, in the broth.
- Eggs are placed on the plate or on the bread pan in the bowl.
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TOOBRAA - O despertar do Alto Alentejo
TOOBRAA (Touristic Offers Over the Beautiful and Rich Alto Alentejo) is a partner of Despensa Franciscana, which emerged from a long-held dream of founder Pedro Capão in 2020.
In order to offer, find and stimulate tourism in the Alto Alentejo, TOOBRAA has put together a series of experiences that will allow you to experience the rural world in situ in the most sustainable, safe and fun way possible! The aim is to feel the history and let yourself be immersed in unique sensations of tranquillity and well-being.
With journeys through the megalithic, the medieval and the contemporary as you savour, literally, from meadow to plate... Fish with friends or family, get your hands in the clay and create art with the master potter. Fly among storks and griffins in the calm of a hot air balloon or ride across the plains in the company of a pure Lusitano.
Exhausted? Sit down at the table as a family to share the gastronomy that defines a people and to socialise amid stories and traditional music. You can do it again the next day!
Cheese and Mustard Pimento Canapés
With the onset of good weather, we're in the mood for a light yet tasty starter! Today we suggest Cheese and Pimento Mustard Canapés for an unforgettable meal.
- 1 cucumber
- TerriuS Chilli Mustard
- Goat's cheese
- Walnut kernels
- Slice the cucumber.
- Place a dollop of pimento mustard on top of the cucumber.
- Cut the cheese into cubes and place on top of the mustard.
- Finally, place a piece of walnut on top and the canapés are ready to serve.