Despensa Franciscana went on the A Nossa Tarde programme on RTP1 with dear Tânia Ribas de Oliveira. We were represented by founder Suzana de Matos and presented three recipes using only products from our Pantry: Açorda Alentejana, Shitake Mushroom Puffs with Black Pork Tenderloin and Penne with Black Olive Paste. We also went to Vale do Peso to see Suzana's house and our Ginjinha Franciscana. In case you missed it, you can watch it now here!
