Ingredients:
- 1 lemon (orange alternative)
- 1 sprig of mint
- 330ml seven up without sugar
- 200ml Franciscan sour cherry
- 200 ml Monte da Colónia white wine
- Lots of ice
Preparation:
Put the sliced lemon and mint in the bottom of a jug, then the ginjinha, white wine and seven up in any order you like. Add more mint and plenty of ice until the whole jug is covered. Stir well, leave to stand for 5 to 10 minutes and serve in tall glass tumblers.
This Franciscan Cocktail is the ideal drink for an evening with friends and light snacks.
Enjoy life and summer!
