Trompetas Negras
7,50€
It has a fine texture, a mild characteristic flavour and a slightly sweet, fragrant smell. Once dried, its flavour becomes more pronounced.
Very flexible and versatile, it can be hydrated in warm water for 15 to 20 minutes and cooked like a fresh mushroom. The resulting water can be used to enhance the mushroom flavour in any sauce or to cook rice or pasta.
Recommended for enriching pasta dishes, risottos, stews, omelettes or scrambled eggs, pies and to accompany meat or vegetable dishes ?
| Weight | 0,50 kg |
|---|---|
| Dimensions | 10 × 6,5 cm |
| Capacity | 30gr |
| Nutritional information | Energy Kcal/Kj per 100gr: 334/1410 Lipids per 100gr: 8.1 - of which saturated:<0.02g Carbohydrates (g): 47.1 of which sugars (g): <0.5 Salt (g): 0.11g Protein (g): 18.2 |
