Cacholeira de Assar

3,5019,00

Discover Cacholeira, the most typical product of the Northern Alentejo region, made from pork, fat, liver, salt, paprika and white wine. It's an excellent sausage to savour roasted. A unique experience that you'll want to repeat.


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Capacity

1Kg, 180gr

Nutritional information

Energy Kcal/Kj per 100g: 1269/305
Lipids: 21.3 - of which saturated: 10.07g
Carbohydrates (g): 0.5g Sugars (g): <0.5g Fibre (g): 4.7 Salt (g): 2.25g Protein (g): 27.8g

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