Discover Cacholeira, the most typical product of the Northern Alentejo region, made from pork, fat, liver, salt, paprika and white wine. It's an excellent sausage to savour roasted. A unique experience that you'll want to repeat.
Energy Kcal/Kj per 100g: 1269/305
Lipids: 21.3 - of which saturated: 10.07g
Carbohydrates (g): 0.5g Sugars (g): <0.5g Fibre (g): 4.7 Salt (g): 2.25g Protein (g): 27.8g