Melted cheese in puff pastry, ham and our sour cherry jam.
This simple Halloween recipe is love at first sight!
Ingredients:
- 1 Puff pastry
- 1 Camembert cheese
- 5 slices of ham
- 2 tablespoons Franciscan sour cherry jam
- 1 egg for brushing
- String for moulding the dough into the shape of a pumpkin
- Rosemary for decoration
Method of preparation:
Preheat the oven to 190º. Place the camembert cheese in the centre of the puff pastry, arrange the slices of ham crosswise, place the sour cherry jam on top of the ham and close the pastry. Mould the pastry into a pumpkin shape with a string, brush with 1 egg and bake for about 20-25 minutes or until golden brown.
Enjoy your meal!
