Ingredients:
- 1 sirloin steak
- Olive oil, salt, pepper, paprika and garlic powder to taste.
- 2 tablespoons butter
- 1 medium onion
- 2 garlic cloves
- 50 ml Franciscan sour cherry liqueur
- Sour cherries (optional)
Preparation:
Season the steak with salt, pepper, paprika and garlic powder and set aside.
Soften the butter in a frying pan, dice the onion and sauté in the butter until translucent. Add the sour cherry liqueur and stir until reduced (about 7 minutes). Set aside.
In a frying pan, add 1-2 tablespoons of olive oil, 2 crushed garlic cloves and sear the steak on one side and then the other for 1 minute, so that it is cooked on the outside and juicy on the inside.
Remove the steak and slice, arrange on a board and add the reduction on top.
Alternatively, you can add sour cherries to the reduction itself and cook them together.
Enjoy your meal!
