Franciscan sour cherry
Price range: 5,00€ through 25,00€
The Franciscan Ginjinha, an authentic nectar full of stories and experiences. An artisanal product, made using a conventual recipe from the Franciscan Friar, is produced from fresh sour cherries, without any coloring, preservatives, essences or water. A real specialty that you cannot miss.
The sale and consumption of alcoholic beverages to minors (18 years old) is prohibited According to Nº. 1, Art. 3, of Decree Law 106/2015, of 16 June.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Capacity | 200 ML, 500 ML, 100 ML, 50 ML, 700 ML |
| Nutritional information | Per 100g: |
