{"id":2280,"date":"2021-08-29T12:43:22","date_gmt":"2021-08-29T11:43:22","guid":{"rendered":"https:\/\/despensafranciscana.com\/?p=2280"},"modified":"2025-03-05T09:51:33","modified_gmt":"2025-03-05T09:51:33","slug":"folhadinhos-de-shitake-e-bacon","status":"publish","type":"post","link":"https:\/\/despensafranciscana.com\/fr\/2021\/08\/29\/folhadinhos-de-shitake-e-bacon\/","title":{"rendered":"Bouff\u00e9es de shitak\u00e9 et bacon"},"content":{"rendered":"

Septembre est le mois de la reprise, de la routine et de l'organisation. Pour le go\u00fbter des petits, voici une recette de feuillet\u00e9s aux champignons shitake et au bacon. ? <\/p>\n\n\n\n

? INGR\u00c9DIENTS<\/strong> (4 pax.) <\/p>\n\n\n\n

1 paquet de 30g de Champignons shitake TerriuS <\/a><\/p>\n\n\n\n

P\u00e2te feuillet\u00e9e <\/p>\n\n\n\n

Huile d'olive<\/a> <\/p>\n\n\n\n

Bacon \u00e0 volont\u00e9 <\/p>\n\n\n\n

5 gousses d'ail <\/p>\n\n\n\n

Sauce soja <\/p>\n\n\n\n

1 verre de vin blanc <\/a><\/p>\n\n\n\n

1 jaune d'\u0153uf <\/p>\n\n\n\n

Sel et poivre noir selon le go\u00fbt <\/p>\n\n\n\n

<\/p>\n\n\n\n

? PR\u00c9PARATION<\/strong> <\/p>\n\n\n\n

1. Laissez les champignons s'hydrater pendant 15 minutes dans de l'eau ti\u00e8de. <\/p>\n\n\n\n

2. Hacher les gousses d'ail et les faire revenir dans une po\u00eale \u00e0 feu doux avec deux cuill\u00e8res \u00e0 soupe d'huile d'olive. <\/p>\n\n\n\n

3. Ajouter les lardons et cuire pendant 10 minutes. <\/p>\n\n\n\n

4. Pr\u00e9parer la p\u00e2te feuillet\u00e9e. D\u00e9coupez-la en cercles d'un diam\u00e8tre l\u00e9g\u00e8rement sup\u00e9rieur \u00e0 celui des moules que vous utiliserez. D\u00e9coupez d'autres cercles d'un diam\u00e8tre plus petit qui serviront de couvercles. <\/p>\n\n\n\n

5. Ajouter les champignons dans la po\u00eale, assaisonner avec la sauce soja, le sel et le poivre et laisser suer. Ajouter un verre de vin blanc et faire cuire pendant 10 minutes en remuant de temps en temps et en remuant bien. <\/p>\n\n\n\n

6. Pr\u00e9chauffer le four \u00e0 180\u00baC. <\/p>\n\n\n\n

7. Graisser et tapisser les moules avec la p\u00e2te feuillet\u00e9e. Remplir avec le m\u00e9lange et couvrir. Badigeonner de jaune d'\u0153uf bien battu et cuire au four pendant 15 minutes. <\/p>\n\n\n\n

Partagez vos recettes avec nous !<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Pour aider avec des collations pour les plus petits!<\/p>","protected":false},"author":1,"featured_media":2282,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\nFolhadinhos de shitake e bacon - Despensa Franciscana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/despensafranciscana.com\/fr\/2021\/08\/29\/folhadinhos-de-shitake-e-bacon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Folhadinhos de shitake e bacon - Despensa Franciscana\" \/>\n<meta property=\"og:description\" content=\"Para dar uma ajuda nos snacks para os mais pequenos!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/despensafranciscana.com\/fr\/2021\/08\/29\/folhadinhos-de-shitake-e-bacon\/\" \/>\n<meta property=\"og:site_name\" content=\"Despensa Franciscana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/despensafranciscana\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-29T11:43:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-05T09:51:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/despensafranciscana.com\/wp-content\/uploads\/2021\/08\/BANNER-BLOG-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"968\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"despensa.admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"despensa.admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/despensafranciscana.com\\\/2021\\\/08\\\/29\\\/folhadinhos-de-shitake-e-bacon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/despensafranciscana.com\\\/2021\\\/08\\\/29\\\/folhadinhos-de-shitake-e-bacon\\\/\"},\"author\":{\"name\":\"despensa.admin\",\"@id\":\"https:\\\/\\\/despensafranciscana.com\\\/#\\\/schema\\\/person\\\/f1c27a2ed53e4fdea2da3bdffd88249b\"},\"headline\":\"Folhadinhos de shitake e bacon\",\"datePublished\":\"2021-08-29T11:43:22+00:00\",\"dateModified\":\"2025-03-05T09:51:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/despensafranciscana.com\\\/2021\\\/08\\\/29\\\/folhadinhos-de-shitake-e-bacon\\\/\"},\"wordCount\":219,\"publisher\":{\"@id\":\"https:\\\/\\\/despensafranciscana.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/despensafranciscana.com\\\/2021\\\/08\\\/29\\\/folhadinhos-de-shitake-e-bacon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/despensafranciscana.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/BANNER-BLOG-2.jpg\",\"articleSection\":[\"Receitas\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/despensafranciscana.com\\\/2021\\\/08\\\/29\\\/folhadinhos-de-shitake-e-bacon\\\/\",\"url\":\"https:\\\/\\\/despensafranciscana.com\\\/2021\\\/08\\\/29\\\/folhadinhos-de-shitake-e-bacon\\\/\",\"name\":\"Folhadinhos de shitake e bacon - 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