{"id":2280,"date":"2021-08-29T12:43:22","date_gmt":"2021-08-29T11:43:22","guid":{"rendered":"https:\/\/despensafranciscana.com\/?p=2280"},"modified":"2025-03-05T09:51:33","modified_gmt":"2025-03-05T09:51:33","slug":"folhadinhos-de-shitake-e-bacon","status":"publish","type":"post","link":"https:\/\/despensafranciscana.com\/en\/2021\/08\/29\/folhadinhos-de-shitake-e-bacon\/","title":{"rendered":"Shitake and bacon puffs"},"content":{"rendered":"<p>September is the month for starting over, getting back into a routine and starting to organise everything. To help with snacks for the little ones, here's a recipe for shitake mushroom and bacon puffs. ? <\/p>\n\n\n\n<p>? <strong>INGREDIENTS<\/strong> (4 pax.) <\/p>\n\n\n\n<p>1 30g packet of <a href=\"https:\/\/despensafranciscana.com\/en\/product\/shitake\/\" data-type=\"URL\" data-id=\"https:\/\/despensafranciscana.com\/produto\/shitake\/\">Shitake mushrooms TerriuS <\/a><\/p>\n\n\n\n<p>Puff pastry <\/p>\n\n\n\n<p><a href=\"https:\/\/despensafranciscana.com\/en\/product\/azeite-virgem-extra-3\/\" data-type=\"URL\" data-id=\"https:\/\/despensafranciscana.com\/produto\/azeite-virgem-extra-3\/\">Olive oil<\/a> <\/p>\n\n\n\n<p>Bacon to taste <\/p>\n\n\n\n<p>5 cloves of garlic <\/p>\n\n\n\n<p>Soya sauce <\/p>\n\n\n\n<p>1 glass of <a href=\"https:\/\/despensafranciscana.com\/en\/product\/melro-branco\/\" data-type=\"URL\" data-id=\"https:\/\/despensafranciscana.com\/produto\/melro-branco\/\">white wine <\/a><\/p>\n\n\n\n<p>1 egg yolk <\/p>\n\n\n\n<p>Salt and black pepper to taste <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>? <strong>PREPARATION<\/strong> <\/p>\n\n\n\n<p>1. Leave the mushrooms to hydrate for 15 minutes in warm water. <\/p>\n\n\n\n<p>2. Chop the garlic cloves and brown them in a frying pan over a low heat with two tablespoons of olive oil <\/p>\n\n\n\n<p>3. Add the bacon and cook for 10 minutes. <\/p>\n\n\n\n<p>4. Prepare the puff pastry. Cut it into circles with a slightly larger diameter than the moulds you will be using. Cut other circles with a smaller diameter to serve as lids. <\/p>\n\n\n\n<p>5. Add the mushrooms to the frying pan, season with soya sauce, salt and pepper and let them sweat. Add a glass of white wine and cook for 10 minutes, stirring occasionally and stirring well. <\/p>\n\n\n\n<p>6. Preheat the oven to 180\u00baC. <\/p>\n\n\n\n<p>7. Grease and line the moulds with the puff pastry. Fill with the mixture and cover. Brush with well-beaten egg yolk and bake for 15 minutes. <\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Share your recipes with us!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>To help with snacks for the little ones!<\/p>","protected":false},"author":1,"featured_media":2282,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Folhadinhos de shitake e bacon - Despensa Franciscana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/despensafranciscana.com\/en\/2021\/08\/29\/folhadinhos-de-shitake-e-bacon\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Folhadinhos de shitake e bacon - 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