{"id":16646,"date":"2024-06-27T18:26:09","date_gmt":"2024-06-27T17:26:09","guid":{"rendered":"https:\/\/despensafranciscana.com\/?p=16646"},"modified":"2025-03-05T09:46:56","modified_gmt":"2025-03-05T09:46:56","slug":"chutney-franciscano","status":"publish","type":"post","link":"https:\/\/despensafranciscana.com\/en\/2024\/06\/27\/chutney-franciscano\/","title":{"rendered":"Franciscan chutney"},"content":{"rendered":"

Ingredients<\/strong>:
- 150g sour cherries
- 10 cameras
- 1 medium red onion
- Vinegar to taste
- Water to taste
- 1 cinnamon stick
- 2 aniseed stars
- Ginger to taste
- Mustard seeds to taste<\/p>\n\n\n\n

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Preparation<\/strong>:
- Deseed the sour cherries and dates.
- Finely chop the onion and ginger.
- Put everything in a saucepan with the cinnamon stick, star anise and mustard seeds.
- Cover with half vinegar and half water (enough for the ingredients to soak in).
- Bring to the boil.
- Lower the heat to a simmer and cook for about 2 hours or until the sauce has almost completely evaporated, stirring from time to time to prevent sticking.
- Pour the hot mixture into an airtight jar and turn it upside down. Leave to stand until cool.<\/p>\n\n\n\n

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Franciscan chutney goes very well with any type of cheese and a good Alentejo red wine.<\/p>\n\n\n\n

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