{"id":13535,"date":"2023-03-07T19:29:42","date_gmt":"2023-03-07T19:29:42","guid":{"rendered":"https:\/\/despensafranciscana.com\/?p=13535"},"modified":"2024-09-25T12:02:13","modified_gmt":"2024-09-25T11:02:13","slug":"almoco-no-boca-dagua-restaurante","status":"publish","type":"post","link":"https:\/\/despensafranciscana.com\/en\/2023\/03\/07\/almoco-no-boca-dagua-restaurante\/","title":{"rendered":"Lunch at Boca d'\u00c1gua"},"content":{"rendered":"

Our mouths were watering from the moment we entered this remodelled space in Castelo de Vide. It has reopened with new management and with such tasty snacks that we want to come back, living up to its new name: Water Mouth<\/strong>. <\/p>\n\n\n\n

We spoke to businessman Adriano, from Tr\u00e1s-os-Montes by birth, originally from Torre de Moncorvo, who soon moved to Coimbra with his family and has remained there for around 45 years.<\/p>\n\n\n\n

A true lover of the Alto Alentejo, whenever he could he would make a few getaways to our region, until, after consecutive trips to these parts, he decided to buy a house to \"force\" him to return more often and spend longer seasons.<\/p>\n\n\n\n

Adriano, a catering entrepreneur from Coimbra, had the ambition to discover a pleasant location in the Alto Alentejo region and, at the same time, expand his business. After several attempts in other parts of the district, he finally found the place that suited him in the beautiful town of Castelo de Vide and, without looking back, went ahead with the remodelling work and quickly opened Boca d'\u00c1gua to the public. Castelo de Vide was love at first sight and, according to the owner, the ideal place to continue his business.<\/p>\n\n\n\n

Boca d'\u00c1gua, with a diverse menu based on snacks, with both classic and modern inspiration, is a very pleasant place for those who like to share flavours with friends. From appetisers from the land and sea to platters, there's something for everyone. Every day at lunchtime, there's also a dish of the day waiting for us. On the day we visited, we were treated to the dish of the day, a creamy mushroom risotto made by chefs Jackson and Neli, which left our mouths watering.<\/p>\n\n\n\n

The choice of d\u00e9cor with simple, minimalist materials makes this a distinctive space. The ambient music is chosen methodically to provide a relaxed atmosphere. It is in this same environment that you can order a Ginjinha Franciscana and savour it without haste, toasting to life.<\/p>\n\n\n\n

When we asked Adriano about future projects, all he said was that his long-term ambition is to move permanently to Alto Alentejo, as he has felt at home since he first arrived here!<\/p>\n\n\n\n

The Franciscan Pantry recommends this unmissable place.<\/p>\n\n\n\n

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Water Mouth<\/strong>
Tour of Santa Maria 33,
7320-175 Castelo de Vide
Contact for bookings: 912 244 433<\/p>\n\n\n\n

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