CACHOLEIRA TO BAKE

3,0013,00

Discover Cacholeira, the most typical product of the Northern Alentejo region, made from pork, fat, liver, salt, paprika and white wine. It's an excellent sausage to savour roasted. A unique experience that you'll want to repeat.

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Additional information

Weight N/A
Dimensions N/A
Capacity

180gr, 1kg

Nutritional information

Energy Kcal/Kj per 100g: 1269/305
Lipids: 21.3 - of which saturated: 10.07g
Carbohydrates (g): 0.5g Sugars (g): <0.5g Fibre (g): 4.7 Salt (g): 2.25g Protein (g): 27.8g

Suggestions

It's especially good as a starter or as a snack with friends, accompanied by a good Alentejo red wine and regional bread.

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